Pumpkin, Persimmon, Pear, Pomegrante

The Experience:

A six-course autumn-inspired dining experience built around some of the season’s most distinctive ingredients. Pumpkin, persimmon, pear, and pomegranate appear throughout the menu in creative ways, from seasonal salads and handmade ravioli to scallops, roasted chicken, and a spiced mini bundt cake, resulting in a cohesive celebration of fall flavors.